Relax in the comfort of our Restaurant,
523 @ Bent Oak
Current hours (subject to change)
Wednesday – Saturday 4pm – 9pm
Sunday brunch buffet from 11am – 3pm
Serving classic American cuisine
523 Tap and Grill collaborates with Bent Oak Golf Course to introduce an innovative and distinctive experience to Elkhart. Our exceptional service and culinary expertise complement the vast expanse of Bent Oak’s golf course. The restaurant ambiance warmly embraces individuals from all walks of life, irrespective of their inclination towards golf. We extend an invitation for you to join us for lunch, dinner, or for special events.
APPETIZERS
- Bacon Jam
sweet – smoky – creamy brie
bacon – naan bread – 11 - Potato Croquettes
goat cheese – rosemary
potato – harissa aioli – 12 - Fried Cheese Curds
melty – crispy
tangy truffle ranch – 12 - Shrimp Cocktail
cocktail sauce – lemon
jumbo shrimp – 14 - Pub Pretzel
baked soft pretzel – salt
beer mustard – 9 - Cheese on Fire
provolone – crushed bruschetta
charred bread
lit on fire at your table – 13
SALADS
- dressings include: ranch, balsamic vin, apple cider vin, blood orange vin, caesar, and italian add grilled chicken for $5
- Classic Caesar
romaine – caesar dressing
crouton – shaved parmesan
7 small / 13 large - Wedge
blood orange vinaigrette – iceberg
shallot – bacon – tomato – feta
6 small / 12 large - All Seasons
spring mix – romaine – maple walnut – dried
cherry – parmesan – balsamic vinaigrette
6 small / 12 large - Red Delicious
crisp apple – romaine – dried cherry – feta
cucumber – apple cider vinaigrette
7 small / 13 large
WINGS
- Jumbo bone-in
8 piece – 12.99
12 piece – 16.99
16 piece – 21.99 - Boneless
8 piece – 10.99
12 piece – 14.99
16 piece – 17.99 - LEMON PEPPER – GARLIC PARM – BBQ
MILD BUFFALO – MEDIUM BUFFALO
HOT – TEQUILA HABANERO
SOUPS
- Creamy Mushroom & Wild Rice
4 CUP - Soup of the Day
4 CUP
MAINS
- ADD GRILLED MUSHROOM OR ONION $1.50 EA
- FILET MIGNON
8 OZ FILET – GARLIC RUB – DEMI GLACE
BLACK PEPPER COMPOUND BUTTER
CHOICE OF SIDE -38 - CHICKEN PESTO PASTA
CREAMY PESTO – CAVATAPPI – CHICKEN
BACON – TOMATO – PARMESAN – 21 - WHISKEY GLAZED SALMON
7 OZ SALMON – SALT & PEPPER
SWEET WHISKEY GLAZE
CHOICE OF SIDE – 26 - RIBEYE
16 OZ RIBEYE – COFFEE CRUST – DEMI
GLACE – CHOICE OF SIDE – 40 - POTATO WRAPPED SALMON
7 OZ SALMON – GOLDEN BROWN
POTATO – DILL & MUSTARD CREAM
CHOICE OF SIDE -29 - DIVINE SWINE
FRENCHED BONE IN PORK CHOP
MUSHROOM – ROSEMARY – CAJUN CREAM
FRIED ONION – CHOICE OF SIDE – 23
SIDE OPTIONS
- BAKED POTATO
WILD RICE
SEASONAL VEGGIES
MASHED POTATO
ROMANO PUB FRIES
BEVERAGES
- Soft drink
3.09 - Iced tea / lemonade
3.09 - Coffee
3.99
HANDHELDS
- SERVED WITH ROMANO GARLIC PUB FRIES
- BENTBURGER
PROVOLONE – BACON – HARISSA
MAYO – FRIED ONION – GREENS – 16 - BOGEY BURGER
LETTICE – TOMATO – MAYO
KETCHUP – MUSTARD – PICKLE
ONION – CHEDDAR – 15 - ALL AMERICAN BURGER
CHEDDAR – BACON – MUSHROOM
TANGY TRUFFLE RANCH – 16 - TENNESSEE WHISKEY
GRILLED CHICKEN – ROASTED GARLIC
BACON – GRILLED ONION
PROVOLONE – WHISKEY GLAZE – 16